We are the world’s first to utilize hydrogen-based cooking.
Madoka no Mori is committed to decarbonization, embracing the concept of Green Luxury.

In this plan, we grill the steak using a hydrogen-based cooking method.
We source our Wagyu beef from Omi, Shiga Prefecture, Japan.

As of July 2023, we invite you to experience our exclusive hydrogen-based cooking, available only at our ryokan.

※Hydrogen cooking is currently available exclusively with our Wagyu beef steak plan.

Hydrogen cooking is an innovative cooking method that utilizes hydrogen as a fuel source, cooking food in specialized equipment without emitting carbon dioxide.
Hydrogen’s key characteristics are its high combustion temperature and odor-free properties. Additionally, when hydrogen (H2) reacts with the oxygen (O2) in the air, it produces water (H2O), which increases the humidity around the combustion area.
This feature results in a savory and juicy finish (the sensation may vary depending on the food) by preserving the food's natural aroma, ensuring a perfectly cooked exterior, and retaining moisture within.

This plan includes dinner and breakfast in a private dining room.

【Dinner】18:00～／18:30～／19:00～
We offer monthly Kaiseki cuisine course prepared by Executive Chef of Madoka no Mori and its sister ryokan, Gora Hanaougi.

【Breakfast】8:00〜／8:30〜／9:00〜
Rice cooked in a kettle, warm miso soup, and a variety of main and side dishes will make you feel satisfied in the morning.

※We are unable to accommodate vegetarian menus (except for pesco-vegetarian), complete seafood allergies, gluten-free meals, or religious dietary requirements such as halal or kosher food.

Important Information for Solo Travelers
Our ryokan requires a minimum stay for 2 guests. Single travelers are welcome; however, the rate for 2 guests will apply.
Please select "2 guests" during the booking process to view available rooms.

If you have any inquiries, please do not hesitate to contact us.
info@madokanomori.com
+81 460-82-4100