Cuisine
The Infinite Promise of Hydrogen Cooking A Feast of Joy Beyond Mere Pleasure
At Madoka no Mori, we offer exquisite Kyoto-style kaiseki cuisine, carefully prepared to suit your preferences and occasion—whether in our private dining room Kappo Mugen, in a secluded guest room, or served directly in your suite.
Among our proud offerings, Kappo Mugen features innovative hydrogen cooking—a method that produces zero carbon dioxide emissions while pursuing the purest and most delicate flavors in harmony with nature.
We believe that as hydrogen technology becomes commonplace, both nature and the Earth itself can reclaim their original vitality. Such potential is limitless.
To achieve this harmony, our ingredients are meticulously sourced from trusted producers across Japan, all of whom share our commitment to environmentally conscious practices and pour their passion into cultivating the finest life-giving produce.
Nature nurtures the very essence of these ingredients, and in turn, we too are sustained by nature.
But what is the true meaning of food—a necessity of life—beyond mere sustenance?
At Madoka no Mori, luxury is not defined by opulence or extravagance. We strive toward a new global standard, a Green Luxury, where refinement meets responsibility, and every meal is a celebration of sustainability and heartfelt craftsmanship.
Guest Information
| Opening Hours | 6:30 PM Please inform us at the time of reservation. Please note that depending on the date or season, we may not be able to accommodate your request. Thank you for your understanding. For details about breakfast, please click here. Dinner starts simultaneously with other guests. Please ensure you arrive on time, as we will be unable to proceed with the event if you are late. |
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| Open | Closes Irregularly |
| Location | 1st Floor |
| Beverages |
We offer a selection of soft drinks and alcoholic beverages. For seasonal recommendations, including limited-edition sake, please feel free to inquire. |
| Allergy-Friendly Options |
Please note that allergens such as wheat or soy may be included in seasonings. This dining experience features an omakase course, thoughtfully curated by our head chef using the finest seasonal ingredients. Please note that this plan does not accommodate food allergies, dietary restrictions, or individual requests. We kindly ask guests with allergies or dietary requirements to select an alternative dining plan. |
Course menus may vary depending on seasonal availability and market conditions.
“Suien” is available to guests staying in all room categories.
About Hydrogen Cooking
Hydrogen cooking is an innovative culinary technique in which hydrogen is combusted using specialized equipment to cook food without producing any carbon dioxide.
Hydrogen burns at a high temperature and is completely odorless.
When hydrogen (H₂) combines with oxygen (O) in the air, it forms water (H₂O), naturally increasing humidity around the flame.
This process helps preserve the natural aroma of the ingredients, creates a well-seared exterior, and retains moisture within—resulting in a fragrant and juicy finish (results vary depending on the ingredient).
We will continue to evolve, proposing new styles of travel and hospitality while remaining environmentally conscious and providing a comfortable, welcoming space for all guests.
Producers & Ingredients
Guest Information
| Dining hours | 6:00 PM / 6:30 PM / 7:00PM Please inform us at the time of reservation. Please note that depending on the date or season, we may not be able to accommodate your request. Thank you for your understanding. For details about breakfast, please click here. |
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| Location |
Suite Rooms : Tenninsō, Sumire, Waremokō, Noshungiku, Kusabotan Deluxe Rooms : Asebi, Obana Private dining rooms are also available upon request. Please inform us at the time of reservation. (For details, please see below.) Please note that depending on the date or season, we may not be able to accommodate your request. Thank you for your understanding. |
| Beverages |
We offer a selection of soft drinks and alcoholic beverages. For seasonal recommendations, including sake available at its peak, please feel free to inquire. |
| Allergy-Friendly Options |
Please notify us of any food allergies no later than three days prior to your stay. Please be advised that we are unable to accommodate allergies to soy sauce, miso, gluten, vegetables in general, bonito dashi, kombu dashi, or any type of seafood. Thank you for your kind understanding. |
Course menus may vary depending on seasonal availability and market conditions.
Guest Information
| Dining hours | 6:00 PM / 6:30 PM / 7:00PM Please inform us at the time of reservation. Please note that depending on the date or season, we may not be able to accommodate your request. Thank you for your understanding. For details about breakfast, please click here. |
|---|---|
| Location |
1st Floor & Basement Level 1
Depending on the room type, in-room dining service may be available. Please inform us at the time of reservation. (For details, please see the information above.) Please note that depending on the date or season, we may not be able to accommodate your request. Thank you for your understanding. |
| Beverages |
We offer a selection of soft drinks and alcoholic beverages. For seasonal recommendations such as limited-edition sake, please feel free to inquire. |
| Allergy-Friendly Options |
Please notify us of any food allergies no later than three days prior to your stay. Please be advised that we are unable to accommodate allergies to soy sauce, miso, gluten, vegetables in general, bonito dashi, kombu dashi, or any type of seafood. Thank you for your kind understanding. |
Course menus may vary depending on seasonal availability and market conditions.
Additional Information on Dining and Service
